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Sunday, February 12, 2006

Jeff's Southwest Dip

Ingredients:

16 oz package of mild sausage (I like the kind with sage in it, but that is optional)
1 package of Philly cream cheese (you can use the Neufchatel fat free kind)
1 can of RoTel Original chilies (Use the hotter varities if you are into pain)

Method:

Brown & drain sausage

Melt cream cheese into sausage

Stir in the chilies.

Put in a bowl

Dip with Tostitos chips.

Get fat :)


For bigger parties, or for those wishing to get really fat, just double or triple all ingredients.

1 Comments:

At 10:30 AM, Blogger Amy said...

LOL Another yummy way to get fat is to use the sausage, salsa, and velvetta all melted togeter :)

 

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